OrientalFood.com, Your Source for Asian Food, Oriental Food, Cooking Methods, Cook Books, Culture and more.
Main Page
Recipes
Kitchen
Nutrition
Culture
Special
Links

Measurement Calculator

Find more recipes:

Back to Recipe Archive

Measurement Calculator
Calculated result in table form:
Liquid Measures Conversion
Solid Measures Conversion

Futomaki Hawaiian Roll

Introduction

Contributed by Arthur.

Ingredients

4 oz slice ham
2 slices canned pineapple
1/2 bunch spinach
3 sheets nori seaweed
2 1/4 cups sushi rice

Preparation

  1. Cut 1 sheet nori in half lengthwise. Cook spinach in salted water, drain.
  2. Cut spinach to match nori in length (long side, 7 inches).
  3. Slice ham 1/4 inch thick.
  4. Cut pineapple slices into wedges.
  5. Put rice on nori like you do for maki. Place spinach, pineapple and ham across rice. Roll tightly, push in rice at ends. Cut.
Find more recipes:

Back to Recipe Archive

Top
Copyright(C) 1997 - 2007 OrientalFood.com All rights reserved. User Agreement