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Futomaki Hawaiian RollIntroductionContributed by Arthur.Ingredients4 oz slice ham
2 slices canned pineapple
1/2 bunch spinach
3 sheets nori seaweed
2 1/4 cups sushi ricePreparation
- Cut 1 sheet nori in half lengthwise. Cook spinach in salted water, drain.
- Cut spinach to match nori in length (long side, 7 inches).
- Slice ham 1/4 inch thick.
- Cut pineapple slices into wedges.
- Put rice on nori like you do for maki. Place spinach, pineapple and ham across rice. Roll tightly, push in rice at ends. Cut.
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