OrientalFood.com: Recipe: Aggression Cookies


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Aggression Cookies

Introduction

Contributed by Priscilla Lee. Aggression Cookies: chocolate, macadamia nut, white chocolate cookies, also a post-modern Asian American performance poem!

Ingredients

2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla (this brand with a long name, sold at any yuppy kitchenware boutique)
4 1/2 cups flour
2 tsps baking soda

With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts

Note:
You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.

Preparation

Preheat oven to 375 degrees.
In a large bowl, thrash butter and sugars until uniform.
Beat in eggs and vanilla.
Add flour and baking soda; whip until smooth.
Toss in chocolate chunks and nuts.
To avoid the "chocolate chip cookie manhole cover" look, refrigerate the cookie dough for a couple of hours before baking.
Throw batter by tablespoons full onto an ungreased baking sheet-aim so that the cookies land 2 inches apart.
Bake until golden, about 10-12 minutes.
Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.
Makes about 4 dozen cookies.

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