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1998 Taipei Chinese Food Festival

Part II: Photo Gallery

22 of 45. Four Colored Dumplings

Four Colored Dumplings

Ingredients

baked flour
carrots
celery
corn starch
dried black mushroom
egg yolk
fat meat
shelled raw shrimps

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21. Fish Rolls with Bamboo Shoot

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23. Fried Crab Claws and Garoupa rolls

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