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1998 Taipei Chinese Food Festival

Part II: Photo Gallery

32 of 45. Steamed Colorful Scallops

Steamed Colorful Scallops

Ingredients

champignon
cuttlefish
mustard heart
salted eggs
scallops
straw mushroom
winter melon

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31. Spareribs Roasted with Oolong Tea

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33. Steamed Crab Legs with Yam

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