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Nutrition
Healthy Weight
There are two ways to think about weight: One is how it influences your looks. Another is how it influences your health. A healthy weight meets three conditions:
- Your weight falls within the range on the table below:
 
| Height without shoes | 
Weight without clothes: | 
 
| 19-34 years | 
35 years and over | 
 
| 5'0" | 97-128 | 108-138 |  
| 5'2" | 104-137 | 115-148 |  
| 5'4" | 111-146 | 122-157 |  
| 5'6" | 118-155 | 130-167 |  
| 5'8" | 125-164 | 138-178 |  
| 5'10" | 132-174 | 146-188 |  
| 6'0" | 140-184 | 155-199 |  
| 6'2" | 148-195 | 164-210 |  
| 6'4" | 156-205 | 173-222 |  
 
 - Your waist measure is smaller than your hip measure. 
 
Too much fat around the waist is believed to be a greater health risk than excess fat in the hips and thighs.
 - Your doctor has advised you not to gain or lose weight because of medical problem. 
  
If your weight is not “healthy”, set reasonable weight goals and try for long-term success through better eating habits and more exercise.
Provided by: the Education Department of the National Live Stock and Meat board.
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