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1998 Taipei Chinese Food Festival
Part II: Photo Gallery
32 of 45. Steamed Colorful Scallops
Ingredients
champignon
cuttlefish
mustard heart
salted eggs
scallops
straw mushroom
winter melon
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31. Spareribs Roasted with Oolong Tea
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33. Steamed Crab Legs with Yam
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